Pickles, Olives, Peppers & Relishes
PITTED SNACK OLIVES WITH A HINT OF GARLIC
Mario Camacho Foods LLC Per 100 g · Label
75 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Saturated fat.
75
- −11Nutrition 3 of 4
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 2 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- OLIVESIngredients
- OLIVE OILIngredients
- SEA SALTIngredients
- LACTIC ACIDIngredients
- GARLIC AND THYME.Ingredients
Ingredient text
OLIVES, OLIVE OIL, SEA SALT, LACTIC ACID, GARLIC AND THYME.
If you keep eating it
Source · Maker · Label
Maker and label · Mario Camacho Foods LLC · USDA FoodData Central ·
Serving 15GRM · Package – Medium energy density
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75 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 200kcal
Carbs 13%Protein 0%Fat 87%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 200 kcal | 10% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 20 g | 37% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Sodium | 1,600 mg | 80% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 3.3 g | 22% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2546262