FRENCH BREAD ONE POUND LOAF/UNSLICED, FRENCH
Jerry's Enterprises Inc. Per 100 g · Label
71 points among 10,404 in Breads & Buns
Heavily processed.
71
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesPotassium Iodate · Calcium Stearoyl Lactylate
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 6mg50% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Fiber 9g36% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 14 items · 2 additives
- WHEAT FLOURIngredients
- WATERIngredients
- SALTIngredients
- DEXTROSEIngredients
- PALM AND SOYBEAN OILSIngredients
- SUGARIngredients
- DEFATTED SOY FLOURIngredients
- MONO AND DIGLYCERIDESIngredients
- CALCIUM STEAROYL LACTYLATE.CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING CALCIUM SULFATEIngredients
- ASCORBIC ACIDIngredients
- POTASSIUM IODATEIngredients
- ENZYMESIngredients
- L-CYSTEINEIngredients
- YEAST.Ingredients
Ingredient text
WHEAT FLOUR,(MALTED BARLEY FLOUR NIACIN.REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN,FOLIC ACID), WATER, SALT, DEXTROSE, PALM AND SOYBEAN OILS, SUGAR, DEFATTED SOY FLOUR, MONO AND DIGLYCERIDES, CALCIUM STEAROYL LACTYLATE.CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING CALCIUM SULFATE, ASCORBIC ACID, POTASSIUM IODATE, ENZYMES, L-CYSTEINE, YEAST.
If you keep eating it
Source · Maker · Label
Maker and label · Jerry's Enterprises Inc. · USDA FoodData Central ·
Serving 67GRM · Package –
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71 points among 10,404 in Breads & Buns
Where the calories come from –kcal
Carbs 75%Protein 14%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2546017