Frozen Fish & SeafoodFrozen Fish & Seafood
Log

Frozen Fish & Seafood

FILO WRAPPED SHRIMP

Induction Therapies Per 100 g · Label

79 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.5gWithin the limit, nothing deducted−0
  3. Saturated fat 0.8gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15.4g하루 권장의 28%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
  • SHRIMPIngredients
  • WHEAT FLOURIngredients
  • PALM OILIngredients
  • TAPIOCA STARCHIngredients
  • THAI BASILIngredients
  • SALTIngredients
  • SUGARIngredients
  • RED CHILIIngredients
  • DARK SOY SAUCE [MOLASSESIngredients
  • WATERIngredients
  • SALTIngredients
  • SOY SAUCE ]Ingredients
Ingredient text

SHRIMP (61%), WHEAT FLOUR, PALM OIL, TAPIOCA STARCH, THAI BASIL, SALT, SUGAR, RED CHILI, DARK SOY SAUCE [MOLASSES, WATER, SALT, SOY SAUCE (SALT, WATER, SOYBEAN OIL, WHEAT FLOUR)]

If you keep eating it
Source · Maker · Label

Maker and label · Induction Therapies · USDA FoodData Central ·

Serving 65GRM · Package – Medium energy density
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79 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 226kcal

Carbs 36%Protein 27%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy226 kcal11%
Protein15.4 g28%
Fat9.2 g17%
Carbs20 g6%
Sugars1.5 g2%
Fiber3.1 g12%
Calcium46 mg7%
Iron0.6 mg5%
Potassium169 mg5%
Sodium415 mg21%
Cholesterol108 mg36%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2545797
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