30 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · · Shellac
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 3 items
Kept
−0- Sodium 92mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 4 additives
- SUGARIngredients
- BLEACHED ENRICHED WHEAT FLOURIngredients
- SOYBEAN OILIngredients
- VEGETABLE SHORTENINGIngredients
- EGG WHITESIngredients
- COCOA POWDERIngredients
- WATERIngredients
- CORN SYRUPIngredients
- SPRINKLESIngredients
- MODIFIED CORNSTARCHIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SALTIngredients
- LEAVENING BLENDIngredients
- POTASSIUM SORBATEIngredients
- SOYBEAN LECITHINIngredients
- MOLASSES.Ingredients
Ingredient text
SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MODIFIED PALM OIL), EGG WHITES, COCOA POWDER (PROCESSED WITH ALKALI), WATER, CORN SYRUP, SPRINKLES (ICING SUGAR [SUGAR, CORNSTARCH], PALM KERNEL OIL, MODIFIED CORNSTARCH, CORNSTARCH, SUNFLOWER LECITHIN, FD&C YELLOW #5, FD&C BLUE #1, SHELLAC, POLYSORBATE 60), MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), POTASSIUM SORBATE (PRESERVATIVE), SOYBEAN LECITHIN, MOLASSES.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
30 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 447kcal
Carbs 47%Protein 2%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2545489