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Ice Cream & Frozen Yogurt

STRAWBERRY ICE CREAM DIPPED IN DARK CHOCOLATE GANACHE PREMIUM ICE CREAM BARS, STRAWBERRY

Snoqualmie Gourmet Ice Cream Per 100 g · Label

47 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

47
  • −11Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Locust Bean Gum ·
  3. Nutrition per 100g−11Sugars −3 · Saturated fat −8

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Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sodium 46mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 3 additives
  • ICE CREAM: MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • NONFAT DRY MILKIngredients
  • STRAWBERRY BASEIngredients
Ingredient text

ICE CREAM: MILK, CREAM, SUGAR, NONFAT DRY MILK, STRAWBERRY BASE (STRAWBERRIES, SUGAR, WATER, NATURAL FLAVOR, CORN STARCH, CITRIC ACID, RED BEET CONCENTRATE (FOR COLOR]) LESS THAN 0.4% OF: (LOCUST BEAN GUM, GUAR GUM) COATING: COCONUT OIL, SUGAR, COCOA POWDER, WHEY POWDER (MILK), SOY LECITHIN ADDED AS AN EMULSIFIER AND VANILLA

If you keep eating it
Source · Maker · Label

Maker and label · Snoqualmie Gourmet Ice Cream · USDA FoodData Central ·

Serving 54GRM · Package – Medium energy density
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47 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 222kcal

Carbs 42%Protein 7%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy222 kcal11%
Protein3.7 g7%
Fat13 g24%
Carbs24.1 g7%
Sugars22.2 g22%
Fiber0 g0%
Calcium106 mg15%
Iron1.9 mg15%
Potassium163 mg5%
Sodium46 mg2%
Cholesterol37 mg12%
Saturated fatty acids7.4 g49%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2545430
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