Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

ORGANIC TOMATO BASIL PASTA SAUCE, TOMATO BASIL

Raley's Per 100 g · Label

72 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

72
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
  • ORGANIC TOMATO PUREEIngredients
  • ORGANIC DICED TOMATOES IN TOMATO JUICEIngredients
  • ORGANIC SUGARIngredients
  • 2% OR LESS OF: ORGANIC EXTRA VIRGIN OLIVE OILIngredients
  • SEA SALTIngredients
  • ORGANIC BASILIngredients
  • ORGANIC DEHYDRATED ONIONSIngredients
  • ORGANIC GARLICIngredients
  • ORGANIC PARSLEY.Ingredients
Ingredient text

ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC DICED TOMATOES IN TOMATO JUICE (ORGANIC DICED TOMATOES, ORGANIC TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ORGANIC SUGAR, 2% OR LESS OF: ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC BASIL, ORGANIC DEHYDRATED ONIONS, ORGANIC GARLIC, ORGANIC PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Raley's · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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72 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 56kcal

Carbs 76%Protein 0%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy56 kcal3%
Protein0 g0%
Fat1.6 g3%
Carbs11.2 g3%
Sugars7.2 g7%
Fiber2.4 g10%
Calcium24 mg3%
Iron0.7 mg6%
Potassium424 mg12%
Sodium312 mg16%
Cholesterol4 mg1%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2545395
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