STRAWBERRY SWIRL FLAVOR ICE CREAM, STRAWBERRY SWIRL
Smart & Final Iris Corporation Per 100 g · Label
27 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesSodium Benzoate · · · · · · Locust Bean Gum · Polysorbate 80
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 58mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 8 additives
- MILKFAT AND NONFAT MILKIngredients
- STRAWBERRY SWIRLIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- SUGARIngredients
- SWEETCREAM BUTTERMILKIngredients
- WHEYIngredients
- CONTAINS LESS THAN 2% OF GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENANIngredients
- XANTHAN GUMIngredients
- ARTIFICIAL FLAVORIngredients
- ANNATTO .Ingredients
Ingredient text
MILKFAT AND NONFAT MILK, STRAWBERRY SWIRL (STRAWBERRY PUREE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, PECTIN, MALIC ACID, PHOSPHORIC ACID, SODIUM BENZOATE [PRESERVATIVE], LOCUST BEAN GUM, CALCIUM LACTATE, RED 40), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF GUAR GUM, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, XANTHAN GUM, ARTIFICIAL FLAVOR, ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·
More
27 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 198kcal
Carbs 53%Protein 5%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2545168