43 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
43
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Sodium Diacetate · Sodium Lactate
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 3 additives
- CONTAINS UP TO 15% OF A SOLUTION OF: WATERIngredients
- SALTIngredients
- SODIUM LACTATEIngredients
- SEASONINGIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM DIACETATE. COATED WITH CARAMEL COLOR.Ingredients
Ingredient text
CONTAINS UP TO 15% OF A SOLUTION OF: WATER, SALT, SODIUM LACTATE, SEASONING (SALT, SUGAR, MALTODEXTRIN, YEAST EXTRACT, GARLIC POWDER, ONION POWDER, NATURAL FLAVORS), SODIUM PHOSPHATE, SODIUM DIACETATE. COATED WITH CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Plumrose USA, Inc. · USDA FoodData Central ·
Serving 56GRM · Package – Medium energy density
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43 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 107kcal
Carbs 6%Protein 58%Fat 36%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 107 kcal | 5% | – | – |
| Protein | 16.1 g | 29% | – | – |
| Fat | 4.5 g | 8% | – | – |
| Carbs | 1.8 g | 1% | – | – |
| Sugars | 0 g | 0% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 857 mg | 43% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 1.8 g | 12% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2544941