52 points among 7,170 in Dips & Salsa
Heavily processed.
- −6Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- LEAFY GREENS BLENDIngredients
- SABRA HUMMUSIngredients
- RED QUINOAIngredients
- GARLIC BAGEL CHIPS . BASIL & LEMON DRESSING: CONCENTRATED BASILIngredients
- SALTIngredients
- LEMON NATURAL FLAVORIngredients
- WINE VINEGARIngredients
- LACTIC ACIDIngredients
- CITRIC ACID.Ingredients
Ingredient text
LEAFY GREENS BLEND, SABRA HUMMUS (COOKED CHICKPEAS (WATER, CHICKPEAS), WATER, TAHINI (GROUND SESAME), SOYBEAN OIL, GARLIC, SALT, CITRIC ACID, POTASSIUM SORBATE TO MAINTAIN FRESHNESS), RED QUINOA (RED QUINOA, WATER, SALT), GARLIC BAGEL CHIPS (WHEAT FLOUR, SOYBEAN OIL, SALT, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, MALT POWDER (BARLEY MALT FLOUR, DEXTROSE, WHEAT FLOUR), DEHYDRATED GARLIC, SPICES, NATURAL FLAVOR, ASCORBIC ACID). BASIL & LEMON DRESSING: CONCENTRATED BASIL, SALT, LEMON NATURAL FLAVOR, WINE VINEGAR, LACTIC ACID, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · RoBotany Ltd. · USDA FoodData Central ·
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52 points among 7,170 in Dips & Salsa
Where the calories come from 184kcal
Carbs 33%Protein 13%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2544822