LEMON PETITE BUNDT CAKES, LEMON
MJAY's Specialty Baked Foods Inc. Per 100 g · Label
48 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 2 additives
- LEMON CAKEIngredients
- GLAZE .Ingredients
Ingredient text
LEMON CAKE (SUGAR, WHEAT FLOUR, EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH SUNFLOWER OIL, NATURAL FLAVORS WHEAT STARCH LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH MONOCALCIUM PHOSPHATE] DRIED SOY MILK, SALT, WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, DISTILLED MONOGLYCERIDES, CELLULOSE GUM, SUNFLOWER, LECITHIN [EMULSIFIER]), GLAZE (SUGAR, WATER, MALTODEXTRIN, COM STARCH, CONTAINS LESS THAT 2% OF EACH OF THE FOLLOWING: CELLULOSE GUM, GUM ARABIC, NATURAL FLAVOR PALM OIL).
If you keep eating it
Source · Maker · Label
Maker and label · MJAY's Specialty Baked Foods Inc. · USDA FoodData Central ·
More
48 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 394kcal
Carbs 55%Protein 6%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2544721