Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

UBE PURPLE YAM MOCHI BITE SIZE ICE CREAM BUNDLED IN SWEET RICE DOUGH, UBE PURPLE YAM

Sweety Novelty Inc. Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Saturated fat −3

100 g = 8.3 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 50mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • TAPIOCA SYRUPIngredients
  • WATERIngredients
  • SWEET RICE FLOURIngredients
  • UBEIngredients
  • EGG WHITESIngredients
  • NONFAT MILKIngredients
  • WHEYIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • CARRAGEENAN GUMIngredients
  • SUNFLOWER LECITHINIngredients
  • NATURAL FLAVORIngredients
  • FRUIT & VEGETABLE JUICE .Ingredients
Ingredient text

MILK, CREAM, SUGAR, TAPIOCA SYRUP, WATER, SWEET RICE FLOUR, UBE, EGG WHITES, NONFAT MILK, WHEY, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN GUM, SUNFLOWER LECITHIN, NATURAL FLAVOR, FRUIT & VEGETABLE JUICE (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Sweety Novelty Inc. · USDA FoodData Central ·

Serving 40GRM · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 225kcal

Carbs 66%Protein 4%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy225 kcal11%
Protein2.5 g5%
Fat7.5 g14%
Carbs37.5 g12%
Sugars25 g25%
Fiber0 g0%
Calcium62 mg9%
Iron0 mg0%
Potassium110 mg3%
Sodium50 mg3%
Cholesterol25 mg8%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2544594
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