PORTOBELLO BOSCAIOLA PASTA SAUCE, PORTOBELLO BOSCAIOLA
Harris-Teeter Inc. Per 100 g · Label
68 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
68
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Chloride ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 1.9 sugar cubes
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Not deducted 2 items
Kept
−0- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- DICED TOMATOESIngredients
- CRUSHED TOMATOESIngredients
- WATERIngredients
- ONIONSIngredients
- PORTOBELLO MUSHROOMSIngredients
- CANOLA OILIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- GARLICIngredients
- SALTIngredients
- SUGARIngredients
- ROMANO CHEESEIngredients
- OREGANOIngredients
- CITRIC ACIDIngredients
- BASILIngredients
- BLACK PEPPERIngredients
- PARSLEY.Ingredients
Ingredient text
DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CRUSHED TOMATOES, WATER, ONIONS, PORTOBELLO MUSHROOMS, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, GARLIC, SALT, SUGAR, ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), OREGANO, CITRIC ACID, BASIL, BLACK PEPPER, PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 126GRM · Package – Low energy density
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68 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 71kcal
Carbs 50%Protein 4%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2544389