Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

PETITE BUNDT CAKES, CHOCOLATE

MJAY's Specialty Baked Foods Inc. Per 100 g · Label

31 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesPropylene Glycol · · Sodium Stearoyl Lactylate
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 3 additives
  • CHOCOLATE CAKEIngredients
  • CONTAINS 2% OR LESS OF: CARAMEL COLORIngredients
  • CAROB POWDERIngredients
  • CELLULOSE GUMIngredients
  • LEAVENING [BAKING SODAIngredients
  • MONOCALCIUM PHOSPHATEIngredients
  • SODIUM ALUMINUM PHOSPHATE]Ingredients
  • MONO- AND DIGLYCERIDESIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • PROPYLENE GLYCOLIngredients
  • MONO- AND DIESTERS OF FATTY ACIDSIngredients
  • RED 40Ingredients
  • SALTIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • SOY FLOURIngredients
  • SULFITESIngredients
  • VITAL WHEAT GLUTENIngredients
  • WATERIngredients
  • WHEYIngredients
  • XANTHAN GUMIngredients
  • CHOCOLATE COATING .Ingredients
Ingredient text

CHOCOLATE CAKE (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, EGGS, SOYBEAN OIL, WATER FOOD STARCH-MODIFIED, DEXTROSE, COCOA [PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF: CARAMEL COLOR, CAROB POWDER, CELLULOSE GUM, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL LACTYLATE, SOY FLOUR, SULFITES, VITAL WHEAT GLUTEN, WATER, WHEY, XANTHAN GUM), CHOCOLATE COATING (SUGAR, FRACTIONATED VEGETABLE FATS, REDUCED FAT COCOA POWDER, SOY LECITHIN).

If you keep eating it
Source · Maker · Label

Maker and label · MJAY's Specialty Baked Foods Inc. · USDA FoodData Central ·

Serving 40GRM · Package – High energy density
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31 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 425kcal

Carbs 44%Protein 4%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy425 kcal21%
Protein5 g9%
Fat25 g46%
Carbs47.5 g15%
Sugars27.5 g28%
Fiber2.5 g10%
Calcium50 mg7%
Iron1.8 mg15%
Sodium338 mg17%
Cholesterol62 mg21%
Saturated fatty acids8.8 g58%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2544352
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