Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

ORIGINAL NEW YORK CHEESE CAKE, ORIGINAL

GAD BAKERIES, LLC Per 100 g · Label

28 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

28
  • −22Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −72 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Nutrients 9 items · 4 additives
  • CREAM CHEESEIngredients
  • SUGAR HEAVY CREAMIngredients
  • CAKE BASEIngredients
  • CAGE FREE EGGSIngredients
  • WATER PASTEURIZED CULTURED SKIM MILKIngredients
  • NON-GMO CORN STARCH CONTAINS LESS THAN 2% OF THE FOLLOWING NON-GMO SOYBEAN OILIngredients
  • CAGE FREE WHOLE EGGSIngredients
  • MILK PROTEINIngredients
  • NATURAL FLAVOR MICROBIAL RENNETIngredients
Ingredient text

CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR HEAVY CREAM, CAKE BASE (SUGAR ENRICHED WHEAT FLOUR [WHEAT FLOUR NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID], CELLULOSE WHEAT GLUTEN LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], WHEY, SALT, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM), CAGE FREE EGGS (WHOLE EGGS, CITRIC ACID, WATER), WATER PASTEURIZED CULTURED SKIM MILK, NON-GMO CORN STARCH CONTAINS LESS THAN 2% OF THE FOLLOWING NON-GMO SOYBEAN OIL, CAGE FREE WHOLE EGGS, MILK PROTEIN, NATURAL FLAVOR MICROBIAL RENNET

If you keep eating it
Source · Maker · Label

Maker and label · GAD BAKERIES, LLC · USDA FoodData Central ·

Serving 136GRM · Package – High energy density
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28 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 338kcal

Carbs 28%Protein 6%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy338 kcal17%
Protein5.2 g9%
Fat24.3 g45%
Carbs22.8 g7%
Sugars18.4 g18%
Fiber0 g0%
Calcium54 mg8%
Iron0.7 mg6%
Potassium75 mg2%
Sodium279 mg14%
Cholesterol96 mg32%
Saturated fatty acids14.7 g98%
Trans fat0.7 g
Source
Source
USDA FoodData Central
Code
US-FDC-2544334
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