YELLOW FLAVORED CAKE WITH VANILLA BUTTERCREAM ICING, YELLOW WITH VANILLA BUTTERCREAM ICING
Wal-Mart Stores, Inc. Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 13 additives−24Named additivesPolysorbate 60 · Sodium Propionate · · · Carotene · Carnauba Wax · · · · Sodium Stearoyl Lactylate · · Titanium Dioxide · Polysorbate 80
- 40 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 16 sugar cubes · 2.1 cheese slices · 1.5 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 40 items · 13 additives
- SUGARIngredients
- BLEACHED ENRICHED WHEAT FLOURIngredients
- PALM OILIngredients
- EGGSIngredients
- WATERIngredients
- RAINBOW SPRINKLESIngredients
- SOYBEAN OILIngredients
- HIGH OLEIC SUNFLOWER OILIngredients
- INVERT SUGARIngredients
- CONTAINS 2% OR LESS OF: BETA-CAROTENEIngredients
- CANOLA OILIngredients
- CELLULOSE GUMIngredients
- CITRIC ACIDIngredients
- CORN STARCHIngredients
- DEFATTED SOY FLOURIngredients
- DEXTROSEIngredients
- EGG WHITESIngredients
- FOOD STARCH-MODIFIEDIngredients
- GLYCERINIngredients
- GUAR GUMIngredients
- HYDROGENATED COTTONSEED OILIngredients
- LEAVENINGIngredients
- MONO-AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- NONFAT MILKIngredients
- POLYSORBATE 60Ingredients
- POLYSORBATE 80Ingredients
- POTASSIUM SORBATEIngredients
- PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDSIngredients
- RED 40Ingredients
- SALTIngredients
- SODIUM PROPIONATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SORBIC ACIDIngredients
- SOY LECITHINIngredients
- TITANIUM DIOXIDEIngredients
- WHEYIngredients
- XANTHAN GUMIngredients
- YELLOW 5Ingredients
- YELLOW CORN FLOUR.Ingredients
Ingredient text
SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGGS, WATER, RAINBOW SPRINKLES (SUGAR, CORN STARCH, TAPIOCA STARCH, DRIED GLUCOSE SYRUP, PALM OIL, GLYCERIN, SOY LECITHIN, GUM ARABIC, RED 40, RED 3, BLUE 1, YELLOW 5, YELLOW 6, ARTIFICIAL FLAVOR, CARNAUBA WAX), SOYBEAN OIL, HIGH OLEIC SUNFLOWER OIL, INVERT SUGAR, CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), CANOLA OIL, CELLULOSE GUM, CITRIC ACID, CORN STARCH, DEFATTED SOY FLOUR, DEXTROSE, EGG WHITES, FOOD STARCH-MODIFIED, GLYCERIN, GUAR GUM, HYDROGENATED COTTONSEED OIL, LEAVENING (ALUMINUM SULFATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, RED 40, SALT, SODIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, TITANIUM DIOXIDE (COLOR), WHEY, XANTHAN GUM, YELLOW 5, YELLOW CORN FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 444kcal
Carbs 57%Protein 2%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2544275