Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BLACK RASPBERRY FROZEN YOGURT, BLACK RASPBERRY

Elan Foods, Inc. Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesLocust Bean Gum ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Saturated fat −3

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 68mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 144mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 2 additives
  • MILKIngredients
  • CULTURED SKIM MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • BLACK RASPBERRY PUREEIngredients
  • CREAMIngredients
  • NATURAL FLAVORIngredients
  • MODIFIED CORN STARCHIngredients
  • BEET JUICEIngredients
  • CITRIC ACIDIngredients
  • MONO & DIGLYCERIDESIngredients
  • LOCUST BEAN GUMIngredients
  • CELLULOSE GUMIngredients
  • GUAR GUM AND CARRAGEENAN.Ingredients
Ingredient text

MILK, CULTURED SKIM MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, BLACK RASPBERRY PUREE, CREAM, NATURAL FLAVOR, MODIFIED CORN STARCH, BEET JUICE (COLOR), CITRIC ACID, MONO & DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, GUAR GUM AND CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Elan Foods, Inc. · USDA FoodData Central ·

Serving 111GRM · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 162kcal

Carbs 74%Protein 11%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy162 kcal8%
Protein4.5 g8%
Fat2.7 g5%
Carbs30.6 g9%
Sugars23.4 g23%
Fiber0 g0%
Calcium144 mg21%
Iron0.1 mg1%
Potassium198 mg6%
Sodium68 mg3%
Cholesterol14 mg5%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2544246
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