Dips & SalsaDips & Salsa
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Dips & Salsa

MEDIUM SALSA, MEDIUM

McIlhenny Company Per 100 g · Label

79 points among 7,170 in Dips & Salsa

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • INGREDIENTS: TOMATOESIngredients
  • TOMATO PUREEIngredients
  • ONIONIngredients
  • SWEET RED PEPPERIngredients
  • SWEET YELLOW PEPPERIngredients
  • LOUISIANA CANE VINEGARIngredients
  • JALAPENO PEPPERIngredients
  • TABASCO BRAND PEPPER SAUCEIngredients
  • GARLICIngredients
  • LIME JUICEIngredients
  • SUGARIngredients
  • CANOLA OILIngredients
  • SALTIngredients
  • CILANTROIngredients
  • SPICES.Ingredients
Ingredient text

INGREDIENTS: TOMATOES, TOMATO PUREE, ONION, SWEET RED PEPPER, SWEET YELLOW PEPPER, LOUISIANA CANE VINEGAR, JALAPENO PEPPER, TABASCO BRAND PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), GARLIC, LIME JUICE, SUGAR, CANOLA OIL, SALT, CILANTRO, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · McIlhenny Company · USDA FoodData Central ·

Serving 33GRM · Package – Low energy density
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79 points among 7,170 in Dips & Salsa

Where the calories come from 30kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy30 kcal2%
Protein0 g0%
Fat0 g0%
Carbs6.1 g2%
Sugars0 g0%
Fiber0 g0%
Calcium61 mg9%
Iron1.1 mg9%
Sodium212 mg11%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2543841
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