Chili & StewChili & Stew
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Chili & Stew

SOUTHERN STYLE DUMPLINGS WITH CHICKEN, SOUTHERN STYLE

Vietti Foods Company, Inc. Per 100 g · Label

55 points among 1,183 in Chili & Stew

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • WATERIngredients
  • DUMPLINGSIngredients
  • MECHANICALLY SEPARATED CHICKENIngredients
  • MODIFIED FOOD STARCHIngredients
  • ONIONIngredients
  • CELERYIngredients
  • CHICKEN FLAVORIngredients
  • SALTIngredients
  • ONION POWDERIngredients
  • PEPPERIngredients
  • BETA CAROTENE.Ingredients
Ingredient text

WATER, DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, OLEORESIN TURMERIC), MECHANICALLY SEPARATED CHICKEN, MODIFIED FOOD STARCH, ONION, CELERY, CHICKEN FLAVOR (MECHANICALLY SEPARATED CHICKEN, CHICKEN BROTH, NATURAL FLAVOR, CITRIC ACID), SALT, ONION POWDER, PEPPER, BETA CAROTENE.

If you keep eating it
Source · Maker · Label

Maker and label · Vietti Foods Company, Inc. · USDA FoodData Central ·

Serving 236GRM · Package – Low energy density
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55 points among 1,183 in Chili & Stew

Compare with the #1 in category

Where the calories come from 64kcal

Carbs 48%Protein 16%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy64 kcal3%
Protein2.5 g5%
Fat2.5 g5%
Carbs7.6 g2%
Sugars0.4 g0%
Fiber0.4 g2%
Calcium17 mg2%
Iron0.5 mg4%
Sodium466 mg23%
Cholesterol23 mg8%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2543778
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