UNCURED SAUCISSON SEC FRENCH-STYLE SALAMI COATED WITH HERBS, UNCURED SAUCISSON SEC
Target Stores Per 100 g · Label
70 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
70
- −16Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 28.6g하루 권장의 52%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
- PORKIngredients
- SALTIngredients
- CELERY JUICE POWDERIngredients
- SPICESIngredients
- DEXTROSEIngredients
- GARLIC POWDERIngredients
- LACTIC ACID STARTER CULTURE.Ingredients
Ingredient text
PORK, SALT, CELERY JUICE POWDER, SPICES, DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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70 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 357kcal
Carbs 4%Protein 32%Fat 64%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 357 kcal | 18% | – | – |
| Protein | 28.6 g | 52% | – | – |
| Fat | 25 g | 46% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Potassium | 571 mg | 16% | – | – |
| Sodium | 1,750 mg | 88% | – | – |
| Cholesterol | 125 mg | 42% | – | – |
| Saturated fatty acids | 8.9 g | 60% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2543691