Dips & SalsaDips & Salsa
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Dips & Salsa

SEAFOOD COCKTAIL SAUCE

Cornet Bay Co. Per 100 g · Label

47 points among 7,170 in Dips & Salsa

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • CRUSHED TOMATOESIngredients
  • HORSERADISHIngredients
  • WATERIngredients
  • VINEGARIngredients
  • CANE SUGARIngredients
  • WORCESTERSHIRE SAUCE FROM CONCENTRATEIngredients
  • DEHYDRATED ONIONIngredients
  • SALTIngredients
  • XANTHAN GUMIngredients
  • ASCORBIC ACIDIngredients
  • NATURAL FLAVORIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • CAYENNE PEPPERIngredients
  • SPICE AND CELERY SEED.Ingredients
Ingredient text

CRUSHED TOMATOES (MAY CONTAIN SALT AND CITRIC ACID), HORSERADISH (HORSERADISH, VINEGAR, SALT, AND MUSTARD OIL), WATER, VINEGAR, CANE SUGAR, WORCESTERSHIRE SAUCE FROM CONCENTRATE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND AND NATURAL FLAVOR), DEHYDRATED ONION, SALT, XANTHAN GUM, ASCORBIC ACID, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, CAYENNE PEPPER, SPICE AND CELERY SEED.

If you keep eating it
Source · Maker · Label

Maker and label · Cornet Bay Co. · USDA FoodData Central ·

Serving 31GRM · Package – Low energy density
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47 points among 7,170 in Dips & Salsa

Where the calories come from 65kcal

Carbs 80%Protein 20%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy65 kcal3%
Protein3.2 g6%
Fat0 g0%
Carbs12.9 g4%
Sugars9.7 g10%
Fiber3.2 g13%
Calcium61 mg9%
Iron0.7 mg5%
Potassium274 mg8%
Sodium742 mg37%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2543652
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