DOUBLE STRAWBERRY SWIRL FLAVORED FROZEN DAIRY DESSERT, DOUBLE STRAWBERRY SWIRL
Wells Enterprises, Inc. Per 100 g · Label
22 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesCalcium Chloride · · · Tara Gum · · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 7.7 sugar cubes · 1.8 cheese slices · 0.6 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 7 additives
- BUTTERMILKIngredients
- DAIRY PRODUCT SOLIDSIngredients
- SUGARIngredients
- STRAWBERRIESIngredients
- CREAMIngredients
- STRAWBERRY SWIRLIngredients
- WHEYIngredients
- CORN SYRUPIngredients
- COCONUT OILIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SKIM MILKIngredients
- MILKIngredients
- CONTAINS 1% OR LESS OF NATURAL FLAVORSIngredients
- CITRIC ACIDIngredients
- MONO AND DIGLYCERIDESIngredients
- TARA GUMIngredients
- GUAR GUMIngredients
- CAROB BEAN GUMIngredients
- CELLULOSE GELIngredients
- CELLULOSE GUMIngredients
- CARRAGEENAN.Ingredients
Ingredient text
BUTTERMILK, DAIRY PRODUCT SOLIDS, SUGAR, STRAWBERRIES, CREAM, STRAWBERRY SWIRL (SUGAR, STRAWBERRIES, WATER, PECTIN, NATURAL FLAVORS, STRAWBERRY JUICE CONCENTRATE, CHERRY JUICE CONCENTRATE, RED 40, BLUE 1, PHOSPHORIC ACID, CITRIC ACID, CALCIUM CHLORIDE), WHEY, CORN SYRUP, COCONUT OIL, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, MILK, CONTAINS 1% OR LESS OF NATURAL FLAVORS, CITRIC ACID, MONO AND DIGLYCERIDES, TARA GUM, GUAR GUM, CAROB BEAN GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Wells Enterprises, Inc. · USDA FoodData Central ·
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22 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 189kcal
Carbs 59%Protein 5%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2543592