Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

MIDNIGHT CHERRY CHIP WITH REAL ORGANIC CHERRIES ICE CREAM, MIDNIGHT CHERRY CHIP

Oregon Ice Cream, LLC Per 100 g · Label

26 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

26
  • −16Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · Locust Bean Gum ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

100 g = 7.7 sugar cubes · 2.6 cheese slices · 0.8 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 32mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 5 additives
  • MILK*Ingredients
  • CREAM*Ingredients
  • CANE SUGAR*Ingredients
  • CHERRY BASE*Ingredients
  • CHOCOLATE CHIPS*Ingredients
  • TAPIOCA SYRUP*Ingredients
  • TAPIOCA STARCH*Ingredients
  • RED BEET JUICE CONCENTRATE*Ingredients
  • GUAR GUM*Ingredients
  • CITRIC ACIDIngredients
  • SOY LECITHIN*Ingredients
  • LOCUST BEAN GUM*Ingredients
  • XANTHAN GUM.Ingredients
Ingredient text

MILK*, CREAM*, CANE SUGAR*, CHERRY BASE* (CHERRIES*, SUGAR*, WATER, NATURAL FLAVOR, RED BEET JUICE CONCENTRATE* (COLOR), PECTIN, CITRIC ACID), CHOCOLATE CHIPS* (UNSWEETENED CHOCOLATE*, CANE SUGAR*, PALM KERNEL OIL*, COCOA BUTTER*, SOY LECITHIN, VANILLA EXTRACT*), TAPIOCA SYRUP*, TAPIOCA STARCH*, RED BEET JUICE CONCENTRATE* (COLOR), GUAR GUM*, CITRIC ACID, SOY LECITHIN*, LOCUST BEAN GUM*, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Oregon Ice Cream, LLC · USDA FoodData Central ·

Serving 95GRM · Package – High energy density
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26 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 242kcal

Carbs 45%Protein 4%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy242 kcal12%
Protein2.1 g4%
Fat13.7 g25%
Carbs27.4 g8%
Sugars23.2 g23%
Fiber0 g0%
Calcium68 mg10%
Iron0 mg0%
Potassium106 mg3%
Sodium32 mg2%
Cholesterol37 mg12%
Saturated fatty acids9.5 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2543451
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