Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA FUDGE SUNDAE SWIRL VANILLA ICE CREAM WITH THICK FUDGE SWIRL, CHOCOLATY COATED PEANUTS & TOPPED WITH DICED ALMONDS, VANILLA FUDGE SUNDAE SWIRL

Kemps LLC Per 100 g · Label

44 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

44
  • −14Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Annatto Extract
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • SWEET CREAM BUTTERMILKIngredients
  • CREAMIngredients
  • LIQUID SUGARIngredients
  • FUDGE SWIRLIngredients
  • FUDGE COVERED PEANUTSIngredients
  • ALMONDSIngredients
  • WHEYIngredients
  • CONTAINS LESS THAN 2% OF CAROB BEAN GUMIngredients
  • GUAR GUMIngredients
  • ANNATTO EXTRACT .Ingredients
Ingredient text

SWEET CREAM BUTTERMILK, CREAM, LIQUID SUGAR (SUGAR, WATER), FUDGE SWIRL (SUGAR, PEANUT OIL, COCOA PROCESSED WITH ALKALI, WHEY POWDER, SALT, SOY LECITHIN), FUDGE COVERED PEANUTS (ROASTED PEANUTS [PEANUTS, SALT, PEANUT AND/OR SOYBEAN OIL], SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA, BUTTERFAT, SALT, SOY LECITHIN, NATURAL FLAVOR), ALMONDS (ALMONDS, COTTONSEED OIL, SALT), WHEY, CONTAINS LESS THAN 2% OF CAROB BEAN GUM, GUAR GUM, ANNATTO EXTRACT (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Kemps LLC · USDA FoodData Central ·

Serving 94GRM · Package – High energy density
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44 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 277kcal

Carbs 36%Protein 7%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy277 kcal14%
Protein5.3 g10%
Fat18.1 g34%
Carbs25.5 g8%
Sugars22.3 g22%
Fiber1.1 g4%
Calcium117 mg17%
Iron0.4 mg4%
Potassium234 mg7%
Sodium149 mg7%
Cholesterol43 mg14%
Saturated fatty acids8.5 g57%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2543314
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