Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CHERRY PIE, CHERRY

Wal-Mart Stores, Inc. Per 100 g · Label

32 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

32
  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Propionate · · ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
  • CHERRIESIngredients
  • ENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • PALM AND SOYBEAN OIL SHORTENINGIngredients
  • WATERIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • DEXTROSEIngredients
  • SALTIngredients
  • CORN SYRUPIngredients
  • XANTHAN GUMIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM PROPIONATEIngredients
  • SOYBEAN OILIngredients
  • CITRIC ACIDIngredients
  • L-CYSTEINE HYDROCHLORIDEIngredients
  • RED 40.Ingredients
Ingredient text

CHERRIES, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND SOYBEAN OIL SHORTENING, WATER, FOOD STARCH-MODIFIED, MODIFIED TAPIOCA STARCH, DEXTROSE, SALT, CORN SYRUP, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, CITRIC ACID (PRESERVATIVE), L-CYSTEINE HYDROCHLORIDE, RED 40.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 136GRM · Package – High energy density
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32 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 309kcal

Carbs 51%Protein 4%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy309 kcal15%
Protein2.9 g5%
Fat15.4 g29%
Carbs39 g12%
Sugars19.1 g19%
Fiber0.7 g3%
Calcium0 mg0%
Iron1.3 mg10%
Potassium88 mg3%
Sodium199 mg10%
Cholesterol0 mg0%
Saturated fatty acids6.6 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2543160
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