LEMON BUNDT CAKE, LEMON BUNDT
Byerly Foods International Per 100 g · Label
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · · Carotene · · Locust Bean Gum · · Calcium Acetate · · Sodium Stearoyl Lactylate
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 11 additives
- CAKEIngredients
- ICINGIngredients
- PAN GREASE OILIngredients
- PETROLATUMIngredients
- 2% OR LESS OF SUNFLOWER LECITHINIngredients
- MONO- & DIGLYCERIDESIngredients
- BHT [ANTIOXIDANT].Ingredients
Ingredient text
CAKE (CREME CAKE MIX [SUGAR. ENRICHED FLOUR BLEACHED {WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SOYBEAN OIL, MODIFIED CORN STARCH, 2% OR LESS OF WHEY, MONO- & DIGLYCERIDES, LEAVENING {BAKING SODA, SODIUM ALUMINIUM PHOSPHATE}, VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVOR, SOY FLOUR, EGG}, SOYBEAN OIL, EGGS, SOUR CREAM [CULTURED CREAM], WATER, LEMON FLAVOR [ETHYL ALCOHOL, WATER, CITRIC ACID, NATURAL FLAVOR], LEMON RAPPE [LEMON PEEL, SUGAR, WATER, NATURAL LEMON FLAVOR, CITRIC ACID {ACIDULANT}, POTASSIUM SORBATE {PRESERVATIVE}, BETA CAROTENE], ALL NATURAL COLOR [GLYCERIN, TURMERIC]), ICING (VANILLA WRAP ICING [SUGAR, WATER, CORN SYRUP, AGAR, POTASSIUM SORBATE, ARTIFICIAL COLOR, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, MONO- & DIGLYCERIDES, LOCUST BEAN GUM], CREAM CHEESE ICING [SUGAR, MARGARINE {PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE <PRESERVATIVE>, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA-CAROTENE, VITAMIN A, WHEY}, CREAM CHEESE {MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM, ENZYMES}, CORN SYRUP, WATER, MILK, CORNSTARCH, 2% OR LESS OF: ARTIFICIAL FLAVOR, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, LEMON JUICE SOLIDS, LEMON OIL, POLYSORBATE 60, POTASSIUM SORBATE, SOY LECITHIN, VITAMIN D]), PAN GREASE OIL (SOYBEAN OIL), PETROLATUM, 2% OR LESS OF SUNFLOWER LECITHIN, MONO- & DIGLYCERIDES, BHT [ANTIOXIDANT]).
If you keep eating it
Source · Maker · Label
Maker and label · Byerly Foods International · USDA FoodData Central ·
More
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 384kcal
Carbs 46%Protein 4%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2543125