SPICY CHEDDAR & BACON DIP, SPICY CHEDDAR & BACON
Reser's Fine Foods, Inc. Per 100 g · Label
26 points among 7,170 in Dips & Salsa
Heavily processed.
- −16Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesNatamycin · Annatto Extract · Sodium Diacetate · · Sodium Erythorbate ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 6 additives
- MAYONNAISE SOYBEAN OIIngredients
- WATERIngredients
- EGG YOLKSIngredients
- VINEGARIngredients
- SALT CREAM CHEESEIngredients
- SHARPCHEDAR CHESEIngredients
Ingredient text
MAYONNAISE SOYBEAN OI,WATER, EGG YOLKS, VINEGAR, SALT) CREAM CHEESE (PASTEURIZED MILK, CREAM, CHIESE CULTURE, SALT, AROB BEAN GUM), SHARPCHEDAR CHESE (PASTEURIZED MILK CHEESE CULTURES, SALI, ENZYMES, ANNATTOEXTRACT [COLOR], NATAMYCIN (NATURAL MOLD INHIBITOR), CHEDDAR CHESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTOEXTRACT COLOR, NATAMYCINNATURALMOLD INHIBITORI), RED PEPPER(BELL PEPERS, WATER, AND CITRIC ACID), BACON (PORK, WATER, SALT, UGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE) APLECIDER VINEGAR , KETCHUP(TOMATO CONCENTRATEFROM RED TOMATOES, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORING), BROWN SUGAR, PRESERVATIVE BLEND (WATER, MALTODEXTRIN, CULTURED DEXTROSE POTASSIUM SORBATE SODIUM BENZOATE, SODIUM DIACETATE, XANTHAN GUM, SODIUM CHLORIDE, EGG WHITELYSOZYME, NISIN PREPARATION), SALT, MODIFIED CORN STARCH, SMOKED PAPRIKA, CAYENNEPEPPER, BLACK PEPPER, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·
More
26 points among 7,170 in Dips & Salsa
Where the calories come from 433kcal
Carbs 6%Protein 10%Fat 84%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2543081