Dips & SalsaDips & Salsa
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Dips & Salsa

ROASTED RED PEPPER VEGETABLE ALMOND DIP, ROASTED RED PEPPER

New Barn Inc Per 100 g · Label

71 points among 7,170 in Dips & Salsa

Deducted for Sodium·Saturated fat.

71
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • ORGANIC ROASTED RED BELL PEPPERIngredients
  • ORGANIC OLIVE OILIngredients
  • ORGANIC ONIONIngredients
  • ORGANIC ALMOND BUTTERIngredients
  • ORGANIC TAHINIIngredients
  • ORGANIC GARLICIngredients
  • FILTERED WATERIngredients
  • HIMALAYAN SEA SALTIngredients
  • ORGANIC LEMON JUICEIngredients
  • ORGANIC CUMINIngredients
  • NON-GMO XANTHAN GUM.Ingredients
Ingredient text

ORGANIC ROASTED RED BELL PEPPER, ORGANIC OLIVE OIL, ORGANIC ONION, ORGANIC ALMOND BUTTER, ORGANIC TAHINI, ORGANIC GARLIC, FILTERED WATER, HIMALAYAN SEA SALT, ORGANIC LEMON JUICE, ORGANIC CUMIN, NON-GMO XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · New Barn Inc · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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71 points among 7,170 in Dips & Salsa

Where the calories come from 321kcal

Carbs 12%Protein 4%Fat 84%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein3.6 g6%
Fat32.1 g59%
Carbs10.7 g3%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium71 mg10%
Iron0 mg0%
Sodium1,000 mg50%
Cholesterol0 mg0%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2543031
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