47 points among 553 in Sushi
Heavily processed.
- −3Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
100 g = 0.5 sugar cubes
More to see
Not deducted 3 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 4 additives
- RICEIngredients
- UNAGIIngredients
- AVOCADOIngredients
- IMMITATION CRAB . SOY SAUCE HONEY GINGER WASABIIngredients
- TERIYAKI SAUCE SESAME SEEDIngredients
- ROASTEDSEAWEEDIngredients
- SPICY SAUCE .Ingredients
Ingredient text
RICE, UNAGI (FRESH EEL, SOY SAUCE, SUGAR, RICE WINE), AVOCADO, IMMITATION CRAB (ALASKA POLLOCK, WATER, SUGAR, EGG WHITES, WHEAT STARCH, SORBITOL, MODIFIED FOOD STARCH, ARTIFICIAL CRAB FLAVOR, CARRAGEENAN). SOY SAUCE (SEE PACKAGE) HONEY GINGER (GINGER, WATER, FRUCTOSE, SALT, HONEY, VINEGAR, CITRIC ACID, MALIC ACID) WASABI (HORSERADISH, MUSTARD, CORN FLOUR, SPIRULINA), TERIYAKI SAUCE (WATER, SUGAR, SOY SAUCE, SAKE, MODIFIED CORN STARCH, CARAMEL COLOR, GINGER POWDER, RED PEPPER) SESAME SEED, ROASTEDSEAWEED, SPICY SAUCE (MAYONNAISE (SOYBEAN OIL, VINEGAR, EGG YOLK, WATER, HIGH FRUCTOSE CORN SYRUP), CHILI, SUGAR, SALT, DISTILLED VINEGAR, GARLIC, POTASSIUM SORBATE, SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM).
If you keep eating it
Source · Maker · Label
Maker and label · Family Fresh Sushi LLC · USDA FoodData Central ·
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47 points among 553 in Sushi
Where the calories come from 114kcal
Carbs 42%Protein 17%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2543026