Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

GARDEN VEGETABLE MEDLEY STEAMABLE SUGAR SNAP PEAS, ROASTED POTATOES, RED PEPPERS & GARDEN HERBS, GARDEN VEGETABLE MEDLEY

Associated Wholesale Grocers, Inc. Per 100 g · Label

55 points among 4,104 in Frozen Vegetables

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

100 g = 0.8 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • SUGAR SNAP PEASIngredients
  • ROASTED RED POTATOESIngredients
  • RED BELLPEPPERSIngredients
  • WATERIngredients
  • CONTAINS 2% OR LESS OF: FLAXSEEDIngredients
  • GARLICIngredients
  • MODIFIED CORN STARCHIngredients
  • NATURAL FLAVORIngredients
  • PARSLEYIngredients
  • SALTIngredients
  • SOYBEAN OILIngredients
  • SPICEIngredients
  • SUGARIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

SUGAR SNAP PEAS, ROASTED RED POTATOES, RED BELLPEPPERS, WATER, CONTAINS 2% OR LESS OF: FLAXSEED, GARLIC, MODIFIED CORN STARCH, NATURAL FLAVOR, PARSLEY, SALT, SOYBEAN OIL, SPICE, SUGAR, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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55 points among 4,104 in Frozen Vegetables

Compare with the #1 in category

Where the calories come from 56kcal

Carbs 82%Protein 12%Fat 6%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy56 kcal3%
Protein1.6 g3%
Fat0.4 g1%
Carbs11.2 g3%
Sugars2.4 g2%
Fiber1.6 g6%
Calcium20 mg3%
Iron0.4 mg3%
Potassium72 mg2%
Sodium160 mg8%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2542968
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