PANDORO CAKE WITH SUGAR ICING, SUGAR ICING
Endoco, Inc (DBA Ultimate Dental) Per 100 g · Label
46 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
46
- −16Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 8.7 sugar cubes · 3.8 cheese slices · 1.4 bowls of rice
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 119mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
- WHEAT FLOURIngredients
- EGGSIngredients
- BUTTERIngredients
- SUGARIngredients
- NATURAL YEASTIngredients
- MONO AND DIGLYCERIDES OF FATTY ACIDSIngredients
- WHOLE MILKIngredients
- COCOA BUTTERIngredients
- SALTIngredients
- VANILLA EXTRACT AND VANILLA FLAVORING. SACHET OF SUGAR ICING : SUGARIngredients
- WHEAT STARCHIngredients
- NATURAL FLAVORS OF VANILLA.Ingredients
Ingredient text
WHEAT FLOUR, EGGS, BUTTER (MILK), SUGAR, NATURAL YEAST (WHEAT FLOUR, WATER), MONO AND DIGLYCERIDES OF FATTY ACIDS, WHOLE MILK, COCOA BUTTER, SALT, VANILLA EXTRACT AND VANILLA FLAVORING. SACHET OF SUGAR ICING (50 G): SUGAR, WHEAT STARCH, NATURAL FLAVORS OF VANILLA.
If you keep eating it
Source · Maker · Label
Maker and label · Endoco, Inc (DBA Ultimate Dental) · USDA FoodData Central ·
Serving 80GRM · Package – High energy density
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46 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 412kcal
Carbs 49%Protein 9%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2542884