32 points among 553 in Sushi
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · Sodium Benzoate · Potassium Chloride · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 6 additives
- SUSHI RICEIngredients
- TUNAIngredients
- HOUSE POKE DRESSINGIngredients
- SESAME OILIngredients
- WATERIngredients
- BROWN SUGARIngredients
- SRIRACHA CHILI SAUCEIngredients
- ORANGE JUICE CONCENTRATEIngredients
- SESAME SEEDSIngredients
- XANTHAN GUMIngredients
- SURIMI MIXIngredients
- MANGOIngredients
- CUCUMBERIngredients
- GREEN ONIONIngredients
- SESAME SEEDSIngredients
- *CONSUMING RAW OR UNDER COOKED FISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSIngredients
- ESPECIALLY WITH CERTAIN MEDICAL CONDITIONS.Ingredients
Ingredient text
SUSHI RICE (WHITE RICE, WATER, SEASONED VINEGAR [SUGAR, WATER, RICE VINEGAR, SALT, BROWN SUGAR]), TUNA (TUNA, CARBON MONOXIDE), HOUSE POKE DRESSING (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE {PRESERVATIVE}]), SESAME OIL, WATER, BROWN SUGAR, SRIRACHA CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE, XANTHAN GUM), ORANGE JUICE CONCENTRATE, SESAME SEEDS, XANTHAN GUM), SURIMI MIX (IMITATION CRABMEAT [ALASKA POLLOCK, WATER, WHEAT STARCH, SUGAR, POTATO STARCH, CONTAINS 2% OR LESS OF: CANOLA OIL, MIRIN WINE {SAKE, SUGAR, SALT, WATER, YEAST EXTRACT}, SALT, NATURAL CRAB FLAVOR {SWIMMING CRAB, SNOW CRAB}, MODIFIED POTATO STARCH, POTASSIUM CHLORIDE, CITRIC ACID, PAPRIKA OLEORESIN, LYCOPENE, COLOR ADDED], MAYONNAISE [SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA {PROTECT FLAVOR}]), MANGO, CUCUMBER, GREEN ONION, SESAME SEEDS, *CONSUMING RAW OR UNDER COOKED FISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY WITH CERTAIN MEDICAL CONDITIONS.
If you keep eating it
Source · Maker · Label
Maker and label · Fuji Food Products Inc. · USDA FoodData Central ·
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32 points among 553 in Sushi
Where the calories come from 159kcal
Carbs 60%Protein 16%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2542564