Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

EGGNOG FLAVORED ITALIAN GELATO, EGGNOG

Whole Foods Market, Inc. Per 100 g · Label

55 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

55
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 66mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • WATERIngredients
  • CANE SUGARIngredients
  • EGGNOGIngredients
  • PASTEURIZED SKIM MILK POWDERIngredients
  • COCONUT OILIngredients
  • DEXTROSEIngredients
  • INULINIngredients
  • RICE FLOURIngredients
  • CITRUS FIBERIngredients
  • CINNAMON.Ingredients
Ingredient text

WATER, CANE SUGAR, EGGNOG (MARSALA WINE, CANE SUGAR, EGG YOLK, PASTEURIZED SKIM MILK POWDER, ALCOHOL, NATURAL FLAVORS, WHEAT STARCH), PASTEURIZED SKIM MILK POWDER, COCONUT OIL, DEXTROSE, INULIN, RICE FLOUR, CITRUS FIBER, CINNAMON.

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 83GRM · Package – Medium energy density
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55 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 205kcal

Carbs 56%Protein 5%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy205 kcal10%
Protein2.4 g4%
Fat8.4 g16%
Carbs27.7 g9%
Sugars15.7 g16%
Fiber1.2 g5%
Calcium72 mg10%
Iron0 mg0%
Potassium205 mg6%
Sodium66 mg3%
Cholesterol229 mg76%
Saturated fatty acids7.2 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2542560
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