51 points among 7,170 in Dips & Salsa
Heavily processed.
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.1 sugar cubes · 2.3 cheese slices · 0.7 bowls of rice
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
- SOUR CREAMIngredients
- SURIMIIngredients
- CREAM CHEESEIngredients
- ROASTED CORNIngredients
- MONTEREY JACK CHEESEIngredients
- RED BELL PEPPERSIngredients
- GARLICIngredients
- SEA SALTIngredients
- CORNSTARCTIngredients
- EXPELLER PRESSED CANOLA OILIngredients
- ORGANIC SUGARIngredients
- OLD BAY SEASONINGIngredients
Ingredient text
SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, NONFAT MILK SOLIDS, GELATIN), SURIMI (ALASKA POLLOCK, WATER, WHEAT STARCH, SUGAR, EGG WHITES, POTATO STARCH, SORBITOL, SALT, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVORS {HYDROLYZED SOY PROTEIN, CRAB EXTRACT}, SODIUM TRIPOLYPHOSPHATE), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS {XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS}), ROASTED CORN, MONTEREY JACK CHEESE (PASTEURIZED GRADE A MILK, CHEESE CULTURES, SALT AND ENZYMES), RED BELL PEPPERS, GARLIC, SEA SALT, CORNSTARCT, EXPELLER PRESSED CANOLA OIL, ORGANIC SUGAR, OLD BAY SEASONING (CELERY SALT (SALT, CELERY SEED}, SPICES {INCLUDING RED PEPPER AND BLACK PEPPER}, PAPRIKA, BLACK PEPPER, SPICE, CAYENNE PEPPERS, GARLIC POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Cedarlane Natural Foods, Inc. · USDA FoodData Central ·
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51 points among 7,170 in Dips & Salsa
Where the calories come from 200kcal
Carbs 22%Protein 14%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2542275