Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

ORANGE CRANBERRY CREME CAKE, ORANGE CRANBERRY

Wal-Mart Stores, Inc. Per 100 g · Label

44 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

100 g = 8.1 sugar cubes · 0.9 cheese slices · 1.3 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • SUGARIngredients
  • BLEACHED ENRICHED WHEAT FLOURIngredients
  • EGGIngredients
  • SOYBEAN OILIngredients
  • WATERIngredients
  • CRANBERRIESIngredients
  • ORANGE PEEL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: FOOD STARCH-MODIFIEDIngredients
  • SODIUM BICARBONATEIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • NONFAT DRY MILKIngredients
  • NATURAL FLAVORSIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN OIL, WATER, CRANBERRIES, ORANGE PEEL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: FOOD STARCH-MODIFIED, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, NONFAT DRY MILK, NATURAL FLAVORS, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 45GRM · Package – High energy density
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44 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 378kcal

Carbs 51%Protein 5%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy378 kcal19%
Protein4.4 g8%
Fat17.8 g33%
Carbs46.7 g14%
Sugars24.4 g24%
Fiber0 g0%
Calcium69 mg10%
Iron2.2 mg19%
Potassium142 mg4%
Sodium333 mg17%
Cholesterol78 mg26%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2542158
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