CHOCOLATE CRUNCH DONUTS, CHOCOLATE
Hannaford Bros. Co. Per 100 g · Label
31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
- ENRICHED BLEACHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- CANOLA OILIngredients
- HYDROGENATED COTTON SEED OILIngredients
- CRUNCHIngredients
- EGGSIngredients
- WHEAT FLOURIngredients
- COCOAIngredients
- SOYBEAN OILIngredients
- MILK POWDERIngredients
- GLYCERINIngredients
- BAKING POWDERIngredients
- SALTIngredients
- SODIUM BICARBONATEIngredients
- CORN STARCHIngredients
- POTASSIUM SORBATEIngredients
- EMULSIFIERIngredients
- ENZYMEIngredients
Ingredient text
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR,MALTED BARLEY FLOUR,NIACIN,REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID),WATER, SUGAR,CANOLA OIL, HYDROGENATED COTTON SEED OIL,CRUNCH (SUGAR,CORN CEREAL,PALM OIL,ARTIFICIAL FLAVOR),EGGS,WHEAT FLOUR,COCOA (PROCESSED WITH ALKALI),SOYBEAN OIL,MILK POWDER,GLYCERIN,BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH,MONOCALCIUM PHOSPHATE),SALT,SODIUM BICARBONATE,CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE),EMULSIFIER (MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID FOR FRESHNESS),ENZYME
If you keep eating it
Source · Maker · Label
Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·
More
31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 359kcal
Carbs 64%Protein 5%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2542023