48 points among 553 in Sushi
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.1mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 21 items · 2 additives
- QUINOA BROWN RICE WATERIngredients
- BROWN RICEIngredients
- SUSHI VINEGAR SUGARIngredients
- RICE VINEGARIngredients
- WATERIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- KELP EXTRACT KELP EXTRACTIngredients
- SORBITOLIngredients
- MALTITOLIngredients
- HYDROGENATED STARCH HYDROLYSATESIngredients
- ALCOHOLIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- RED QUINOAIngredients
- RAW SALMONIngredients
- AVOCADOIngredients
- PICKLED GINGERIngredients
- SESAME SEEDSIngredients
- SEAWEEDIngredients
- LETTUCE.Ingredients
Ingredient text
QUINOA BROWN RICE WATER, BROWN RICE, SUSHI VINEGAR SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM)), RED QUINOA), RAW SALMON, AVOCADO, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), SESAME SEEDS, SEAWEED, LETTUCE.
If you keep eating it
Source · Maker · Label
Maker and label · Genji, Inc. · USDA FoodData Central ·
Serving 176GRM · Package – Medium energy density
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48 points among 553 in Sushi
Where the calories come from 152kcal
Carbs 51%Protein 16%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2541962