Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

FRA DIAVOLO ARRABBIATA - HOT & SPICY SAN MARZANO BLEND WHOLE TOMATO PASTA SAUCE, FRA DIAVOLO ARRABBIATA - HOT & SPICY

The Silver Palate, Inc. Per 100 g · Label

83 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

83
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4gWithin the limit, nothing deducted−0
  3. Saturated fat 0.4gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • IMPORTED SAN MARZANO WHOLE PEELED TOMATOESIngredients
  • CALIFORNIA WHOLE PEELED AND CRUSHED TOMATOESIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • FRESH ONIONSIngredients
  • FRESH CARROTSIngredients
  • CRUSHED RED PEPPERSIngredients
  • SALTIngredients
  • FRESH GARLICIngredients
  • PEAR CONCENTRATEIngredients
  • SPICES.Ingredients
Ingredient text

IMPORTED SAN MARZANO WHOLE PEELED TOMATOES, CALIFORNIA WHOLE PEELED AND CRUSHED TOMATOES, EXTRA VIRGIN OLIVE OIL, FRESH ONIONS, FRESH CARROTS, CRUSHED RED PEPPERS, SALT, FRESH GARLIC, PEAR CONCENTRATE, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · The Silver Palate, Inc. · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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83 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 56kcal

Carbs 45%Protein 11%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy56 kcal3%
Protein1.6 g3%
Fat2.8 g5%
Carbs6.4 g2%
Sugars4 g4%
Fiber1.6 g6%
Calcium0 mg0%
Iron2.2 mg18%
Sodium288 mg14%
Cholesterol0 mg0%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2541817
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