Mexican Dinner MixesMexican Dinner Mixes
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Mexican Dinner Mixes

FAJITA STYLE FLOUR TORTILLAS

Puentes Brothers Inc. Per 100 g · Label

67 points among 1,681 in Mexican Dinner Mixes

4 additives.
Sodium in the bottom half.

67
  • −3Nutrition
  • −4Ingredients
  • −16Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesCalcium Propionate · · · Fumaric Acid
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
  • UNBLEACHED WHEAT FLOURIngredients
  • WATERIngredients
  • CANOLA OILIngredients
  • SALTIngredients
  • LEAVENINGIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • TO MAINTAIN FRESHNESSIngredients
  • INACTIVE DRY YEAST.Ingredients
Ingredient text

UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, TO MAINTAIN FRESHNESS (CALCIUM PROPIONATE, POTASSIUM SORBATE, FUMARIC ACID), INACTIVE DRY YEAST.

If you keep eating it
Source · Maker · Label

Maker and label · Puentes Brothers Inc. · USDA FoodData Central ·

Serving 31GRM · Package – High energy density
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67 points among 1,681 in Mexican Dinner Mixes

Where the calories come from 290kcal

Carbs 66%Protein 9%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy290 kcal14%
Protein6.5 g12%
Fat8.1 g15%
Carbs48.4 g15%
Sugars0 g0%
Fiber0 g0%
Calcium129 mg18%
Iron2.3 mg19%
Sodium581 mg29%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2541809
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