22 points among 7,170 in Dips & Salsa
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesNatamycin · · · Sodium Diacetate · · · Calcium Stearate · · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 283mg하루 권장의 40%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.3g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 10 additives
- CREAM CHEESEIngredients
- COTTAGE CHEESEIngredients
- PIZZA SAUCEIngredients
- LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
- PEPPERONIIngredients
- PARMESAN CHEESEIngredients
- HIDDEN VALLEY RANCH SEASONINGIngredients
- CONTAINS LESS THAN 2% OF: WATERIngredients
- LEMON JUICEIngredients
- MALTODEXTRINIngredients
- CULTURED DEXTROSEIngredients
- SODIUM DIACETATEIngredients
- SALTIngredients
- EGG WHITE LYSOZYMEIngredients
- NISIN PREPARATIONIngredients
- GLUCONO DELTA LACONEIngredients
- POTASSIUM SORBATEIngredients
- SPICES.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), COTTAGE CHEESE (CULTURED MILK, CREAM, SALT, VITAMIN A PALMITATE), PIZZA SAUCE (TOMATOES, SEA SALT, DRIED LEAF BASIL), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, SALT, CHEESE CULTURES, ENZYMES], MODIFIED FOOD STARCH, POWDERED CELLULOSE, NATAMYCIN), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PARMESAN CHEESE (CULTURED MILK, ENZYME, SALT, CELLULOSE, NATAMYCIN), HIDDEN VALLEY RANCH SEASONING (SALT, DRIED ONION, MODIFIED CORN AND TAPIOCA STARCH, SUGAR, DRIED GARLIC, SPICES, MALTODEXTRIN, BUTTERMILK, DEXTROSE, NATURAL & ARTIFICIAL FLAVORS, LACTIC ACID, CALCIUM LACTATE, GUAR GUM, DISODIUM INOSINATE & GUANYLATE, CALCIUM STEARATE), CONTAINS LESS THAN 2% OF: WATER, LEMON JUICE, MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION, GLUCONO DELTA LACONE, POTASSIUM SORBATE (PRESERVATIVE), SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Duke Sandwich Productions, Inc. · USDA FoodData Central ·
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22 points among 7,170 in Dips & Salsa
Where the calories come from 233kcal
Carbs 12%Protein 23%Fat 65%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2541793