Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CREME-FILLED CAKES

Flowers Foods, Inc. Per 100 g · Label

24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

24
  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesPolysorbate 60 · · · · Sodium Stearoyl Lactylate · Polysorbate 80
  3. 28 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 6 additives
  • SUGARIngredients
  • ENRICHED BLEACHED FLOURIngredients
  • WHEYIngredients
  • EGGSIngredients
  • PALM OILIngredients
  • DEXTROSEIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT MILKIngredients
  • MODIFIED CORN STARCHIngredients
  • CORN STARCHIngredients
  • SOYBEAN OILIngredients
  • LEAVENINGIngredients
  • SALTIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • SOY FLOURIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • POLYSORBATE 60Ingredients
  • SOY LECITHINIngredients
  • SORBITAN MONOSTEARATEIngredients
  • XANTHAN GUMIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • CELLULOSE GUMIngredients
  • DATEMIngredients
  • POLYSORBATE 80Ingredients
  • CITRIC ACIDIngredients
  • COLORED WITH EXTRACTIVES OF TURMERIC AND ANNATTO SEEDIngredients
  • PRESERVED WITH SORBIC ACIDIngredients
  • POTASSIUM SORBATE AND SODIUM PROPIONATE.Ingredients
Ingredient text

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (MILK), EGGS, PALM OIL, DEXTROSE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT MILK, MODIFIED CORN STARCH, CORN STARCH, SOYBEAN OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, AND MONOCALCIUM PHOSPHATE), SALT, MONO- AND DIGLYCERIDES, SOY FLOUR, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, SOY LECITHIN, SORBITAN MONOSTEARATE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, DATEM, POLYSORBATE 80, CITRIC ACID, COLORED WITH EXTRACTIVES OF TURMERIC AND ANNATTO SEED, PRESERVED WITH SORBIC ACID, POTASSIUM SORBATE AND SODIUM PROPIONATE.

If you keep eating it
Source · Maker · Label

Maker and label · Flowers Foods, Inc. · USDA FoodData Central ·

Serving 40GRM · Package – High energy density
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 350kcal

Carbs 71%Protein 3%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy350 kcal18%
Protein2.5 g5%
Fat10 g19%
Carbs60 g19%
Sugars37.5 g38%
Fiber2.5 g10%
Calcium0 mg0%
Iron1.8 mg15%
Sodium475 mg24%
Cholesterol12 mg4%
Saturated fatty acids3.8 g25%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2541751
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