Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ICE CREAM, PEANUT BUTTER CUP CARAMEL SWIRL

Whole Foods Market, Inc. Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −11Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · · Locust Bean Gum
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 96mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 4 additives
  • PASTEURIZED MILKIngredients
  • PASTEURIZED CREAMIngredients
  • CANE SUGAR**Ingredients
  • PASTEURIZED CONDENSED SKIM MILKIngredients
  • PEANUT BUTTER CUPIngredients
  • CARAMELIngredients
  • VANILLA EXTRACT**Ingredients
  • STABILIZERIngredients
  • ANNATTO .Ingredients
Ingredient text

PASTEURIZED MILK, PASTEURIZED CREAM, CANE SUGAR**, PASTEURIZED CONDENSED SKIM MILK, PEANUT BUTTER CUP (CANE SUGAR**, PEANUT BUTTER [PEANUTS, SALT], COCONUT OIL, NONFAT MILK, WHOLE MILK, COCOA [PROCESSED WITH ALKALI]**, COCOA**, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT**, NATURAL FLAVOR), CARAMEL (CORN SYRUP, WATER, SWEETENED CONDENSED SKIM MILK [CANE SUGAR**, WATER, NONFAT MILK SOLIDS], BUTTER [CREAM, SALT], SEA SALT, CARRAGEENAN, SODIUM BICARBONATE), VANILLA EXTRACT**, STABILIZER (LOCUST BEAN GUM, GUAR GUM), ANNATTO (FOR COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 68GRM · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 235kcal

Carbs 44%Protein 7%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy235 kcal12%
Protein4.4 g8%
Fat13.2 g24%
Carbs26.5 g8%
Sugars22.1 g22%
Fiber0 g0%
Calcium118 mg17%
Iron0 mg0%
Potassium59 mg2%
Sodium96 mg5%
Cholesterol37 mg12%
Saturated fatty acids7.4 g49%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2541645
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