Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

JUMPING JACK PEANUT BUTTER COOKIE WITH CHOCOLATE ICE CREAM, JUMPING JACK PEANUT BUTTER CHOCOLATE

Eskimo jacks Famous Ice Cream Sandwiches Per 100 g · Label

51 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Sugars·Saturated fat·Sodium.

51
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

100 g = 7.9 sugar cubes · 2.4 cheese slices · 1.2 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • ICE CREAM MIXIngredients
  • UNBLEACHED FLOURIngredients
  • PEANUT BUTTERIngredients
  • GRANULATED SUGARIngredients
  • HALF & HALFIngredients
  • UNSALTED BUTTERIngredients
  • BROWN SUGARIngredients
  • EGGIngredients
  • APPLESAUCEIngredients
  • COCOA POWDERIngredients
  • WHOLE MILKIngredients
  • VANILLA EXTRACTIngredients
  • SALTIngredients
  • BAKING SODA.Ingredients
Ingredient text

ICE CREAM MIX (MILK, CREAM, SUGAR, SKIM MILK, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, STANDARDIZED WITH DEXTROSE), UNBLEACHED FLOUR, PEANUT BUTTER, GRANULATED SUGAR, HALF & HALF, UNSALTED BUTTER, BROWN SUGAR, EGG, APPLESAUCE, COCOA POWDER, WHOLE MILK, VANILLA EXTRACT, SALT, BAKING SODA.

If you keep eating it
Source · Maker · Label

Maker and label · Eskimo jacks Famous Ice Cream Sandwiches · USDA FoodData Central ·

Serving 106GRM · Package – High energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 349kcal

Carbs 48%Protein 7%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy349 kcal17%
Protein6.6 g12%
Fat17.9 g33%
Carbs42.4 g13%
Sugars23.6 g24%
Fiber1.9 g8%
Calcium57 mg8%
Iron1.4 mg11%
Sodium236 mg12%
Cholesterol57 mg19%
Saturated fatty acids8.5 g57%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2541635
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