RASPBERRY SNACK PIES MINIS, RASPBERRY
Bimbo Bakeries USA, Inc. Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Propionate · Sodium Benzoate · · · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 6 additives
- ENRICHED FLOURIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WATERIngredients
- PALM OIL & FRACTIONATED PALM OILIngredients
- SUGARIngredients
- RED RASPBERRIESIngredients
- GLYCERINIngredients
- FOOD STARCH-MODIFIEDIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALTIngredients
- PRESERVATIVESIngredients
- MALTED BARLEY FLOURIngredients
- WHEAT FLOURIngredients
- DEXTROSEIngredients
- NATURAL FLAVORSIngredients
- XANTHAN GUMIngredients
- RED 40Ingredients
- CORNSTARCHIngredients
- CALCIUM CARBONATEIngredients
- AGARIngredients
- MONO- & DIGLYCERIDESIngredients
- SORBITAN MONOSTEARATEIngredients
- SOY LECITHIN.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL & FRACTIONATED PALM OIL, SUGAR, RED RASPBERRIES, GLYCERIN, FOOD STARCH-MODIFIED (CORN), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CITRIC ACID), MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE, NATURAL FLAVORS, XANTHAN GUM, RED 40, CORNSTARCH, CALCIUM CARBONATE, AGAR, MONO- & DIGLYCERIDES, SORBITAN MONOSTEARATE, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Bimbo Bakeries USA, Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 360kcal
Carbs 64%Protein 3%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2541511