CANDY CORN FLAVORED CUPCAKES, CANDY CORN
Wal-Mart Stores, Inc. Per 100 g · Label
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · · · · Polyglycerol Esters of Fatty Acids
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 32 items · 5 additives
- SUGARIngredients
- WATERIngredients
- BLEACHED ENRICHED WHEAT FLOURIngredients
- SOYBEAN OILIngredients
- PALM OILIngredients
- MODIFIED CORN STARCHIngredients
- EGGSIngredients
- CORN STARCHIngredients
- LEAVENINGIngredients
- INVERT SYRUPIngredients
- SALTIngredients
- CORN SYRUPIngredients
- INVERT SUGARIngredients
- MONO-AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- NONFAT MILKIngredients
- EGG WHITESIngredients
- TAPIOCA STARCHIngredients
- WHEYIngredients
- SOY LECITHINIngredients
- GUAR GUMIngredients
- POLYSORBATE 60Ingredients
- POTASSIUM SORBATEIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- MILK PROTEIN CONCENTRATEIngredients
- PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDSIngredients
- SOY PROTEIN ISOLATEIngredients
- XANTHAN GUMIngredients
- CELLULOSE GUMIngredients
- YELLOW 6Ingredients
- YELLOW 5Ingredients
- DATEM.Ingredients
Ingredient text
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, MODIFIED CORN STARCH, EGGS, CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), INVERT SYRUP, SALT, CORN SYRUP, INVERT SUGAR, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, EGG WHITES, TAPIOCA STARCH, WHEY, SOY LECITHIN, GUAR GUM, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), POLYGLYCEROL ESTERS OF FATTY ACIDS, MILK PROTEIN CONCENTRATE, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, SOY PROTEIN ISOLATE, XANTHAN GUM, CELLULOSE GUM, YELLOW 6, YELLOW 5, DATEM.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 365kcal
Carbs 69%Protein 2%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2541352