26 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesAmmonium Carbonate · Propylene Glycol · · · Titanium Dioxide
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 74mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 5 additives
- DOUGH INGREDIENTS: WHEAT FLOURIngredients
- ENRICHEDIngredients
- FLOURIngredients
- SNOW CAP LARDIngredients
- PURE CANE GRANULATED SUGARIngredients
- WATERIngredients
- EGGSIngredients
- HONEYIngredients
- AMMONIUM CARBONATEIngredients
- VANILLA FLAVOR .Ingredients
- FILLING INGREDIENTS: BAVARIAN PASTRY FILLINGIngredients
Ingredient text
DOUGH INGREDIENTS: WHEAT FLOUR, ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SNOW CAP LARD (BHT AND BHA ADDED TO HELP PROTECT FLAVOR), PURE CANE GRANULATED SUGAR, WATER, EGGS, HONEY, AMMONIUM CARBONATE (POWDERED), VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS AND PHOSPHORIC ACID).,FILLING INGREDIENTS: BAVARIAN PASTRY FILLING (WATER, SUGAR, MODIFIED FOOD STARCH, CONTAIN 2% OR LESS OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, NATURAL AND ARTIFICIAL FLAVORS, AGAR AGAR, TITANIUM DIOXIDE-COLOR, SORBIC ACID, YELLOW 5, YELLOW 6, LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Current's Tackle · USDA FoodData Central ·
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26 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 333kcal
Carbs 46%Protein 1%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2541268