Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ICE CREAM, SALTED CARAMEL COOKIE CRUNCH

Clover Stornetta Farms, Inc. Per 100 g · Label

31 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

31
  • −19Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Locust Bean Gum · Sodium Alginate
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

100 g = 8.1 sugar cubes · 2 cheese slices · 0.8 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
  • MILKIngredients
  • CREAMIngredients
  • SALTED CARAMEL SWIRLIngredients
  • SUGARIngredients
  • NONFAT MILKIngredients
  • COOKIESIngredients
  • EGG YOLKSIngredients
  • NATURAL FLAVORIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUM.Ingredients
Ingredient text

MILK, CREAM, SALTED CARAMEL SWIRL (TAPIOCA SYRUP, WATER, CANE SUGAR, WHOLE MILK POWDER, CORN STARCH, NONFAT DRY MILK, SEA SALT, SODIUM ALGINATE, NATURAL FLAVOR), SUGAR, NONFAT MILK, COOKIES (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCONUT OIL, PALM AND PALM KERNEL OIL, COCOA (PROCESSED WITH ALKALI), COCOA, MILK FAT, SALT, SODIUM BICARBONATE, SOY LECITHIN, NATURAL FLAVORS), EGG YOLKS, NATURAL FLAVOR, LOCUST BEAN GUM, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Clover Stornetta Farms, Inc. · USDA FoodData Central ·

Serving 95GRM · Package – High energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 242kcal

Carbs 50%Protein 7%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy242 kcal12%
Protein4.2 g8%
Fat11.6 g21%
Carbs30.5 g9%
Sugars24.2 g24%
Fiber0 g0%
Calcium126 mg18%
Iron0 mg0%
Potassium189 mg5%
Sodium158 mg8%
Cholesterol42 mg14%
Saturated fatty acids7.4 g49%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2541209
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