40 points among 1,588 in Pasta Dinners
Heavily processed.
40
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Sodium Benzoate · Potassium Chloride ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- RICE NOODLE INGREDIENTS: . PAD THAI SAUCE INGREDIENTS: PALM SUGARIngredients
- WATERIngredients
- TAMARINDIngredients
- SHALLOTIngredients
- SWEET RADISHIngredients
- GARLICIngredients
- SOYBEAN OILIngredients
- POTASSIUM CHLORIDEIngredients
- MALTODEXTRINIngredients
- MISOIngredients
- SALTIngredients
- HYDROLYZED VEGETABLE PROTEINIngredients
- YEAST EXTRACTIngredients
- PAPRIKA OLEORESINIngredients
- CITRIC ACIDIngredients
- ALPHA-TOCOPHEROLIngredients
- CHILI OLEORESIN.Ingredients
Ingredient text
RICE NOODLE INGREDIENTS: (RICE FLOUR, WATER, MODIFIED TAPIOCA STARCH). PAD THAI SAUCE INGREDIENTS: PALM SUGAR, WATER, TAMARIND, SHALLOT, SWEET RADISH (SWEET RADISH, SALT, SUGAR, SODIUM BENZOATE (PRESERVATIVE)), GARLIC, SOYBEAN OIL, POTASSIUM CHLORIDE, MALTODEXTRIN, MISO (SOYBEAN, RICE, SALT), SALT, HYDROLYZED VEGETABLE PROTEIN (SOYBEANS, CORN, MALTODEXTRIN), YEAST EXTRACT, PAPRIKA OLEORESIN, CITRIC ACID, ALPHA-TOCOPHEROL (ANTIOXIDANT), CHILI OLEORESIN.
If you keep eating it
Source · Maker · Label
Maker and label · Andre Prost Inc. · USDA FoodData Central ·
Serving 128GRM · Package – High energy density
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40 points among 1,588 in Pasta Dinners
Where the calories come from 297kcal
Carbs 87%Protein 6%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2541145