Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

NEAPOLITAN VANILLA, CHOCOLATE AND STRAWBERRY FLAVORED FROZEN DAIRY DESSERT LAYERED BETWEEN TWO CHOCOLATY WAFERS SANDWICHES, NEAPOLITAN

Wells Enterprises, Inc. Per 100 g · Label

53 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

53
  • −9Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −47 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

100 g = 7.2 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 2 additives
  • FROZEN DAIRY DESSERT . WAFERS .Ingredients
Ingredient text

FROZEN DAIRY DESSERT (BUTTERMILK, WHEY, SUGAR, CORN SYRUP, CREAM, COCONUT OIL, MILK, SKIM MILK, CONTAINS 2% OR LESS OF STRAWBERRIES, COCOA PROCESSED WITH ALKALI, NATURAL FLAVORS, CITRIC ACID, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, MONO & DIGLYCERIDES, MALIC ACID, BEET EXTRACT FOR COLOR). WAFERS (WHEAT FLOUR, SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, DEXTROSE, CARAMEL COLOR, CORN FLOUR, CORN SYRUP, FOOD STARCH-MODIFIED, NATURAL & ARTIFICIAL FLAVOR, SALT, BAKING SODA, SOY LECITHIN).

If you keep eating it
Source · Maker · Label

Maker and label · Wells Enterprises, Inc. · USDA FoodData Central ·

Serving 69GRM · Package – Medium energy density
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53 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 217kcal

Carbs 71%Protein 5%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy217 kcal11%
Protein2.9 g5%
Fat5.8 g11%
Carbs39.1 g12%
Sugars21.7 g22%
Fiber1.4 g6%
Calcium101 mg14%
Iron1 mg8%
Potassium174 mg5%
Sodium159 mg8%
Cholesterol7 mg2%
Saturated fatty acids4.4 g29%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2540994
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