DELICIOUS CHEESE-STUFFED MANICOTTI IN A ROBUST TOMATO MEAT SAUCE, CHEESE MANICOTTI WITH MEAT SAUCE
Hormel Foods Corporation Per 100 g · Label
44 points among 1,588 in Pasta Dinners
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Calcium Chloride ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- WATERIngredients
- MANICOTTIIngredients
- TOMATOES IN JUICEIngredients
- COOKED PORK CRUMBLESIngredients
- CONCENTRATED CRUSHED TOMATOESIngredients
- ONIONSIngredients
- MODIFIED CORNSTARCHIngredients
- CONTAINS 2% OR LESS OF FLAVORINGIngredients
- SUGARIngredients
- PARMESAN CHEESEIngredients
- SALTIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
- SPICESIngredients
- CITRIC ACIDIngredients
- HYDROLYZED CORN PROTEINIngredients
- YEAST EXTRACTIngredients
- OLEORESIN OF PAPRIKA.Ingredients
Ingredient text
WATER, MANICOTTI (DOUGH: SEMOLINA [WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, IRON, FOLIC ACID], WATER, EGG WHITES. FILLING: RICOTTA [FRESH WHEY, PASTEURIZED PART-SKIM MILK, CREAM, VINEGAR, SALT], BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CULTURES, ENZYME, SALT], ROMANO CHEESE [SHEEP'S MILK, CULTURES, ENZYME, SALT], SODIUM METABISULFITE, SALT, BLACK PEPPER, GARLIC POWDER, SPICES), TOMATOES IN JUICE (CONTAINS CITRIC ACID, CALCIUM CHLORIDE), COOKED PORK CRUMBLES (PORK, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SOY PROTEIN ISOLATE], SEASONING [SPICES, GARLIC POWDER, DEXTROSE, MONOSODIUM GLUTAMATE], SALT, SUGAR, SODIUM PHOSPHATE), CONCENTRATED CRUSHED TOMATOES, ONIONS, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF FLAVORING, SUGAR, PARMESAN CHEESE (PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICES, CITRIC ACID, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, OLEORESIN OF PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central ·
More
44 points among 1,588 in Pasta Dinners
Where the calories come from 102kcal
Carbs 57%Protein 16%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2540988