What's in this?
VANILLA ICE CREAM CUPS, VANILLA
Ice Cream & Frozen Yogurt
Prairie Farms Dairy, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
10 ingredients
ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, ARTIFICIAL FLAVOR AND VEGETABLE ANNATTO COLOR.
100 g = 5.7 sugar cubes · 2 cheese slices · 0.6 bowls of rice
47 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Heavily processed
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 188kcal
Carbs 42%Protein 7%Fat 51%
More to see
Not deducted 2 items
Kept
−0- Sodium 70mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILKIngredients
- CORN SYRUPIngredients
- SUGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WHEYIngredients
- STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- ARTIFICIAL FLAVOR AND VEGETABLE ANNATTO COLOR.Ingredients
Ingredient text
ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, ARTIFICIAL FLAVOR AND VEGETABLE ANNATTO COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Prairie Farms Dairy, Inc. · USDA FoodData Central ·
More
47 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2540798